Spring time in coastal Alaska means fresh seal oil and fresh oogruk (bearded seal). This girl was lucky enough to be given the opportunity to help make both. I also ended up with three seal skins to stretch and turn into sewing material. This is my friend Chara and her family. She gave me the spotted seal skin that they're taking the blubber off of in this picture. Since I was being given the hide, I helped. Chara's Uncle stopped by and asked who the blonde was trying to cut seal (yes I dyed my hair blonde), this caused some laughter until he realized it was me.
My cousin Velma spoiled me with her eskimo salad. I ate the whole jar in one day. Not ashamed of that at all.
Fat Ab gave me some beluga tail.
And an oogruk rib cage and back bone. I cleaned off all of the meat and and hung t up to dry. Now I have enough black meat to share! (Normally I have just enough to hoard.)
I took last years silver salmon out of the freezer and smoked a bunch of it. Just trim off a little of the freezer burn and twelve hours later you have your self a delicious tasty treat. Some of it will be made into a smoked salmon cheesecake for my friend Jay.
Here's a picture of my oogruk drying into black meat. I love this stuff. When I was younger I used to write on the bag that it was mine and for no one else to eat it. Yeah, I was that kid.
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