On Tuesday night Crush held a wine dinner partnered with Owen Roe Winery. When I found out the dinner was going on and I was going to be in town I emailed Shauntel immediately. She called the restaurant immediately. And we were immediately excited. And for good reason. Here was the menu:
Apéritif (served with Amuse-Bouche) paired with 2009 Corvidae Ravenna Riesling
Oysters on the half shell with dry vermouth granita paired with 2009 Corvidae Ravenna Riesling & Owen Roe Sauvignon Blanc
Golden & Red beet terrine with basil-oil and goat cheese crème fraîche paired with 2011 Owen Roe Sinister Hand
Espresso rubbed Dry Aged Prime Ribeye with tomato gratin and sautéed endive with blue cheese fondue paired with 2009 Owen Roe Cabernet Franc "Rosa Mystica" & 2010 Owen Roe Ex Umbris Syrah
and finally, for dessert, Stone fruit crème fraîche crêpes paired with 2007 Owen Roe Late Harvest Semillon "Parting Glass
Oysters on the half shell with dry vermouth granita paired with 2009 Corvidae Ravenna Riesling & Owen Roe Sauvignon Blanc
Golden & Red beet terrine with basil-oil and goat cheese crème fraîche paired with 2011 Owen Roe Sinister Hand
Espresso rubbed Dry Aged Prime Ribeye with tomato gratin and sautéed endive with blue cheese fondue paired with 2009 Owen Roe Cabernet Franc "Rosa Mystica" & 2010 Owen Roe Ex Umbris Syrah
and finally, for dessert, Stone fruit crème fraîche crêpes paired with 2007 Owen Roe Late Harvest Semillon "Parting Glass
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| The oysters. Fantastic. |
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| Beet terrine. Very different, yet delicious. |
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| This. This was amazing. So mouthwatering and amazing. |
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| Fantastic. |
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